GyoroGyoro

For a meal built around fish, the whole-grilled fatty mackerel is a standout on the menu. It is also available as a half portion or topped with mentaiko, so diners can choose according to appetite and group size. Other seafood robata dishes include salmon belly topped with salmon roe and scallops with crab-miso butter.

For a leisurely drink over shared plates, combine small appetisers with vegetables cooked robata-style. The assorted obanzai—a selection of homestyle side dishes—comes in portions of 3 or 5 items. Vegetable options include shiitake mushrooms and lotus root grilled with shichimi. Oysters are served raw or grilled, with prices listed as subject to change.

Finish with clam-broth ramen or a grilled rice ball. The rice balls come with soy sauce, mentaiko butter or tsukimi cheese, giving you another option to add to a seafood-centred meal.

For a group meal, the menu lists courses with sashimi and robata-grilled dishes, including 2 hours of all-you-can-drink, as well as a course that includes one blackthroat seaperch per person. Reservations for seats only are also available; booking ahead is worth considering for dinner.